Now allow me to give you a French recipe since right now I'm in Normandy, France.
Quiche Lorraine
Ingredients
- Puff pastry (I usually use pre-made puff pastry, but feel free to make your own (enough to make two quiche crust)
- 10 eggs
- Ham, sliced (I would say about six slices, but it's totally up to you)
- Grated Cheese
- 1 tsp of nutmeg
- Salt
- Pepper
Instructions
1) Put the puff pastry on the baking dish
2) Crack 10 eggs in a mixing bowl and whisk them.
3) Add the slices of ham, nutmeg, salt, and pepper to the mixing bowl along with the whisked eggs.
4) Add the egg mix on top of the puff pastry
5) Top it with grated cheese
6) Preheat the oven to 350˚F. Bake until it is golden brown
7) Enjoy!