Lasagna
Ingredients
Tomato Sauce
- 1 pack of meat
- Tomatoes (any quantity)
- 1 Tbsp of tomato paste
- Ouffah (افاح) (this is a tunisian spice. You don't have to put this in the recipe if you can't find it)
- 1 tsp of paprika
- 1/2 tsp of tumeric
- Black pepper
- Salt
- 1 cup of water
Bechamel Sauce
- 7 Tbsp of butter
- 4 Tbsp of flour
- Milk
Instructions
Tomato Sauce
1) Cut tomatoes. Cook it in a pot. Cook it until tomatoes are melted.
2) Add the meat to the pot.
3) Add all spices, add water, and let it cook.
Bechamel Sauce
1) Add butter to a small pot and cook it until it melts.
2) Add flour and mix.
3) Add milk until the small pot is almost full. Add the milk little by little.
4) Cook it until you see that the sauce sticks to your fingers.
Now, this is the part where you assemble the lasagna.
1) Cover the baking dish with the bechamel sauce. Be sure to leave some for the end.
2) Add lasagna pasta.
3) Add tomato sauce.
4) Repeat the layers until you reach the top. Add the remaining bechamel sauce and top it with lasagna.
5) Top it with mozzarella.
6) Bake in oven at 400˚F. Bake it until you see that the top is golden brown.
7) Enjoy!
